Honey whole wheat pizza crust

Ingredients
2 1/4 tsp dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3.In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4.Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5.Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Recipe from allrecipes.com



I topped our dough with some garlic infused olive oil, sliced fresh tomatoes and fresh mozzarella, and a little fresh grated parmesan. Then when it came out of oven I added fresh chopped basil on top. IT was DE LISH!!!!!