Whole wheat blueberry pancakes

We have had these for breakfast twice this week. The first time I followed a recipe, the 2nd I altered it and found it to be much tastier. So here is my revised version of a recipe....

in small bowl combine
1 1/4 c whole wheat flour
1 3/4 tsp baking powder


In medium bowl whisk
1 c. buttermilk
1 egg
1/2 tsp salt
1 1/2 tsp agave nectar

stir flour into liquids and whisk until lumps are gone. let rest 5 minutes and adjust milk to desired consistency (whole wheat flour can vary greatly depending on how fine it is ground and how old or dry it is)

pour/ladle batter onto a hot griddle and sprinkle a 3-5 blueberries on top. when bubbles form and start to pop flip pancake over until cooked through.

Enjoy!