One of my goals lately has been to come up with ways to enjoy some of the comfort foods I grew up with whiel avoiding all the stuff added to ingredients. One of the items I found over and over again was dry onion soup mix. Whether in a dip, in casserole, soup, or on meat it seemed to be the hurdle i could not get around. Until now, I found a recipe, tweeked it around to make it my own and have now been able to make those yummy foods I have avoided for so long. i bought all these ingredients at PCC natural food markets in the bulk spices.
4 1/2 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/2 tsp garlic powder
1/4 tsp thyme
1/4 teaspoon pepper
1/4 tsp salt
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one womans journey to eating all natural! From typical american habits to a month with NO processed foods!
